Strap for 4 Professional Bread Moulds This mould is developed and recommended by the International School of Bakery, a guarantee of its quality and effectiveness. This professional strap consists of four individual aluminized steel bread moulds. Dimensions of each mould: 185/177 X 80/72 X 73 mm. This rectangular bread mould is perfectly suited for intensive use, offering a professional and high-quality finish. Its format has been specifically designed to meet the needs of a wide range of users. Our bread moulds are specially designed for baking your breads, cakes, sandwich loaves, and brioche. Thanks to its PFA food-grade non-stick coating applied inside, it guarantees easy unmolding and a flawless finish. The main advantage of the strap lies in its practicality. It allows bakery professionals to optimize both the baking and handling of the breads. You can thus save time by transporting several loaves at once, strategically organizing the straps in the oven to maximize available space, and achieving a neat presentation of the finished products. To help you choose the ideal mould for your needs, discover our article: “What mould to bake bread?” Bread Mould Features: No lid Interior coating in PFA Exterior coating in PTFE Materials: aluminized steel Shape: rectangular Total strap dimension: 600×205 mm Length of one mould: 185 mm Width of one mould: 80 mm Height of one mould: 73 mm Its shape allows you to make: Rectangular breads Rectangular brioches Sandwich loaves Cakes Product Advantages: Easy unmolding High-quality finish Intensive use Ideal format
