Professional Quality Pastry Baking Mat This silicone-coated fiberglass pastry baking mat is ideal for tray baking your biscuits, cookies, éclairs, and choux pastry, as well as savory dishes, appetizers, or puff pastries. Thanks to its non-stick properties, prepare your recipes with ease. Our fiberglass pastry baking mats are non-perforated (meaning they are solid, without holes), ensuring a soft result. All our mats are reusable without losing their quality. Avoid the waste of parchment paper and choose durability with our mats! This pastry baking mat is also available in 400X600 mm and 315X515 mm New EP Range – Reinforced Thickness Pastry Baking Mat Discover our brand-new pastry baking mat! Thicker, it ensures even softer results for your preparations. Format: 400X300 mm • Color: Grey • Reinforced thickness for optimal softness Discover the EP pastry baking mat Pastry Baking Mat Specifications Mat dimensions: 280X380 mm Suitable for tray dimensions: 400X300 mm Material: fiberglass coated with high-quality food-grade silicone Surface: guaranteed non-stick, solid surface without perforations (special pastry edition) Thermal resistance: from -40 °C to 240 °C for versatile use Reinforced edges Easy cleaning Guaranteed food compliance (current European and American standards) Designed for multiple uses Recommendations for use
