Professional Quality Pastry Baking Mat This silicone-coated fiberglass pastry baking mat is ideal for tray baking your biscuits, cookies, éclairs, and choux pastry, as well as savory dishes, appetizers, or puff pastries. Thanks to its non-stick properties, prepare your recipes with ease. Our fiberglass pastry baking mats are non-perforated (meaning they are solid, without holes), ensuring a soft result. All our mats are reusable without losing their quality. Avoid the waste of parchment paper and choose durability by using our mats! Also discover our best-selling formats 400X600 mm and 400X300 mm New EP Range – Reinforced Thickness Pastry Baking Mat Discover our brand-new pastry baking mat! Thicker, it ensures even softer results for your preparations. Format: 385X785 mm • Color: Grey • Reinforced thickness for optimal softness Discover the EP pastry baking mat Pastry Baking Mat Specifications Mat dimensions: 385X785 mm Suitable for tray dimensions: 400X800 mm Material: fiberglass coated with high-quality food-grade silicone Surface: guaranteed non-stick, solid surface without perforations (special pastry edition) Thermal resistance: from -40 °C to 240 °C for versatile use Reinforced edges Easy cleaning Guaranteed food compliance (current European and American standards) Designed for multiple uses Recommendations for use
