Discover our special bread mould, designed for professional bakers and artisans seeking even baking and a consistent shape for their characterful breads. Made from high-quality aluminium, this mould combines durability, lightness, and optimal heat conductivity to ensure perfect baking with every batch. With its 170X93X60 mm dimensions, it is ideal for making special breads, gluten-free breads, sandwich loaves, or seeded breads, while ensuring clean and quick unmoulding. Developed in collaboration with Gilles Sicart, a craftsman renowned for his expertise and high standards in baking, this mold combines performance, quality, and precision. How to use the mould: This mould should be used with pleated, greaseproof paper liners for baking your breads, making unmoulding easier and extending the mould’s lifespan. Order them easily online: Get the paper liners Characteristics of the special bread mould: Type: Special bread mould Material: Uncoated aluminium Shape: Rectangular Edges: Flared for easy unmoulding Stackable: Yes, for optimised storage Colour: Aluminium grey Length: 170 mm Width: 93 mm Height: 60 mm Product highlights Even baking thanks to excellent aluminium heat conductivity Easy unmoulding for a clean, consistent result Resistant to intensive professional use Compact, practical format ideal for special breads or individual portions Easy to clean and highly durable Perfect for making: Special breads (multigrain, walnut, dried fruit, etc.) Sandwich loaves or country-style breads Gluten-free breads Individual sweet or savoury cakes
