Professional bread mould Individual professional bread mould made of aluminised steel 180/175 x 80/75mm, with a depth of 80mm. This rectangular bread mould is perfectly suited for intensive use. Get a professional and high quality result. The format of this bread mould has been designed to suit the largest number of people. Our bread moulds are specially designed for making bread. The non-stick coating on the inside ensures easy removal from the mould and a high quality finish. The advantage of the professional bread mould is its use. Indeed, you can use this mould for the preparation of sandwich bread, cake or brioche. To help you choose your bread mould, see our article: Which mould for baking bread? Characteristics of the bread mould : Bread and Brioche Mould Materials: aluminised steel Shape: rectangular Colour: grey mast Length: 550 mm Width: 100 mm Height: 80 mm Its shape allows you to make : Rectangular loaves Rectangular buns Crumb breads Cakes Product benefits : Easy to remove from the mould Quality finish Intensive use Ideal size
