Thermoformed Turtle Chocolate Mould – Tray 8 cavities – Jonathan Mougel MOF Collection Discover excellence in chocolate molding with the THERMOMAÉ “Turtle” thermoformed sheet, the result of an exclusive collaboration with Jonathan Mougel, Meilleur Ouvrier de France (MOF) Pastry Chef-Confectioner 2019. This standard-sized sheet (275X175mm) features 8 detailed cavities (62X55X23mm), ideal for your Easter creations or signature chocolate bonbons. Made in France from 1.4mm high-density food-grade PETG, it combines the precision of a professional mold with unfailing durability. Technical Specifications Sheet dimensions: 275X175 mm Cavity dimensions: 62X55X23 mm Number of cavities: 8 cavities per sheet Material: Rigid food-grade PETG 1.4 mm Reinforced thickness: Designed for tapping and intensive molding Collaboration: Design by MOF Jonathan Mougel Manufacturing: Made in France Usage: Solid chocolate molding, filled, Easter treats Watch the usage video A Creation by Jonathan Mougel (MOF 2019) By choosing this mould, you are working with a tool designed by one of the best technicians in the profession. The turtle design has been optimized to offer a perfect balance between aesthetics (shell details) and ease of production (unmolding without breakage, volume distribution). This ensures an elegant and profitable finished product. Why Choose this Turtle Sheet for Your Production? Standardized Format: With its dimensions of 275x175mm, this sheet fits perfectly into your existing racks, tempering machines, and production lines. Increased Productivity: 8 subjects per sheet allow for rapid production ramp-up, ideal for high-demand periods like Easter. Versatility: Perfect for making filled turtles (praline, caramel) or solid tasting subjects. Hygiene and Maintenance: The non-porous material is easy to clean and meets the strictest hygiene standards. Elevate the standard of your showcases with this high-performance professional mould. The precision of thermoforming combined with the expertise of a MOF for unforgettable chocolates.
