WHAT IS BETA GLUCAN AND WHERE CAN WE FIND IT? Beta glucan is a long-chain polysaccharide derived from the cell wall of the yeast Saccharomyces cerevisiae. It can be found in foods such as oats, barley and mushrooms (maitake, shiitake, chaga and reishi). HOW DOES BETA GLUCAN WORKS? Regular consumption of beta glucan helps control blood cholesterol, helps maintain or achieve proper body weight, and reduces the risk of heart disease. It is also well known that beta glucan activates immunity (1).It stimulates the immune cells that participate in the body’s defenses and thus strengthens the body. By activating white blood cells, beta glucan raises the readiness of the immune system with bacteria, viruses and other particles and allows cells to act faster in recognizing and destroying harmful and pathogenic microorganisms to which we are exposed on a daily basis. Beta glucan has antibacterial and antiviral properties. Ingredients in the recommended daily dose (= 2 capsules): beta glucan 1.3 / 1.6 1000 mg; vitamin C 24 mg (30 PU *%) Ingredients: beta glucan (beta – (1,3 / 1,6) -D-glucan) from the yeast wall, capsule shell: hydroxypropylmethyl cellulose, L-ascorbic acid, anticoagulants: magnesium salts of fatty acids and silicon dioxide. Warning: Pregnant and breastfeeding women are advised to consult a doctor. Instructions for use: Take one capsule 1-2 times a day, half an hour before meals or 2 hours after meals. Additional information: Contains vitamin C, which contributes to the reduction of fatigue and exhaustion, as well as the normal metabolism of energy production and the normal function of the immune system. The amount of product is sufficient for 30-60 days of application. Note: Keep out of reach of small children. The recommended doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. It is important to adhere to a balanced and varied diet and a healthy lifestyle.
