Introduction Your kitchen knives will stay razor-sharp with the Edge Master Whetstone. Coarse 400 Grit: Use for knives that have damaged edges or extremely bluntMedium 1000 Grit: This is the main sharpening grit and used to re-sharpen and remove burrs. Features a flattening stone that’s used to maintain the level of the stone before use ensuring your whetstone is completely flat when placed down.Features: 400/1000 grit ideal for sharpening dull knives. Combination whetstone Large guide rail/Small guide rail Flattening stone to level the stone before use to ensure the whetstone is completely flat Non-slip base with storage Clear instructions to sharpen a blunt knife with care
